The effect of sodium benzoate and potassium sorbate on the shelf life of canned pineapple containing high concentrate sug ar has been studied in this paper.
研究了苯甲酸钠、山梨酸钾两种防腐剂对糖水菠萝罐头在短期内的防腐效果。
During a long time, People have fought with annoying mold by some chemical preservative, like Sodium benzoate and Potassium sorbate.
长期以来，人们一直是利用苯甲酸钠和山梨酸钾等化学防霉剂来对抗和减小霉菌的危害。
However, it was less stable to negative ions, reluctant, vitamin C, sodium benzoate, potassium sorbate, etc.
但在含氧酸根阴离子、 还原剂、维生素C、苯甲酸钠、山梨酸钾等添加剂中稳定性较差。
The preservatives used are Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
使用的防腐剂是柠檬酸，目的是为了降低PH值和山梨酸钾，以便防止霉变。另一种是苯甲酸钠，它是一种杀菌剂。
Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
使腐剂柠檬酸，目低PH值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。
Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.
使腐剂柠檬酸，目低PH值山梨酸钾，便霉。种苯甲酸钠，种杀菌剂。
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