The flour grains came mostly from cattails and ferns, plants whose roots are rich in starch, kind of like a potato.
面粉主要来自于香蒲和蕨类植物，这些植物的根富含淀粉，有点像土豆。
The card, with a picture of Brussels sprouts on the front, is made from potato starch paper and printed with food colouring instead of ink.
卡的封面是抱子甘蓝的图片。卡是用土豆淀粉纸做的，并用食用色素替代油墨上色印刷。
Eggs. In baked goods, try commercial egg replacers - a dry product made mostly of potato starch.
在制作烘焙类食物时，不妨尝试广告中介绍的鸡蛋替代品吧，即那种由马铃薯淀粉制作而成的干干的玩意儿。
The site is four times smaller than that built for Seville when Spain last hosted an Expo in 1992, and even the tourist shop's carrier bags are made of potato starch.
此次展厅面积仅有上次1992年在西班牙塞维利亚举办的世博会展厅面积的四分之一，甚至游客们用的购物袋都是由土豆淀粉制成的。
The card, with a picture of Brussels sprouts on the front, is made from potato starch paper and printed with food coloring.
该卡用土豆淀粉纸制成，封面上印的是芽甘蓝蔬菜照片，印刷颜料同样可食用。
The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.
水解条件对马铃薯淀粉水解成功与否起着非常重要的作用。
Synthesis technology and property of hydroxypropyl starch by using potato starch as raw material, propylene oxide as etherization reagent and sodium hydroxide as catalyst, were studied in this paper.
本文以马铃薯淀粉为原料，环氧丙烷为醚化剂，氢氧化钠为催化剂对低取代度羟丙基淀粉的制备工艺进行了研究。
The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。
Potato starch and acrylate were used as materials to prepare super absorbent resin by grafting.
为洋芋淀粉的改性开发利用和制备高吸水性保水材料提供工艺依据。
Under these conditions, it is possible to quickly obtain carboxymethyl potato starch with higher degree of substitution and viscosity.
在此条件下可以快速获得较高取代度和粘度的羧甲基马铃薯淀粉。
Because of its fine processing characteristics, potato starch has been used extensively.
马铃薯淀粉由于其优良的加工性能，应用范围广泛。
Stabilized potato starch and corn starch were prepared by heating moderately in salt solution. The optimum operation conditions were determined.
通过加入盐适当加热，制得稳定的马铃薯和玉米淀粉，确定了适当的操作条件。
Sweet potato starch industry brings high concentration organic wastewater, it mainly contain sugar, protein, cellulose and fat etc.
红薯淀粉生产废水是高浓度有机废水，废水中主要含有糖类、蛋白质、纤维素、脂肪等污染物。
Using distributed control system, the design of control system of the potato starch production-line based on the process flow is proposed.
在介绍了马铃薯淀粉生产线工艺流程的基础上，提出并设计整套控制系统的方案。
Potato starch is used in extruded cereal and snack food products and in dry mixes for soups and cakes.
土豆淀粉用于压模成形谷物、小吃、干的混合汤料和糕点。
The processing technology of Fried onion chips was studied from the ratio of raw materials to forming conditions using the onion flour and potato starch as the main raw materials.
以洋葱粉和马铃薯淀粉为主要原料，从原料的配比和成型条件等方面对洋葱脆片的制作工艺进行了研究。
Because of its fine processing characteristics, potato starch has extensive range of application, and some application can't be substituted with starch of other source.
马铃薯淀粉由于其优良的加工性能，应用范围极其广泛，而且在某些应用领域是其它来源的淀粉所无法替代的。
Modified sweet potato starch flocculants were prepared with cationic etherizing agent and microwave technique, and used to treat the dyeing and printing wastewaters.
采用微波辐射技术，用阳离子醚化剂对红薯淀粉进行改性，制备了改性红薯淀粉絮凝剂，并用其处理印染废水。
A method for the purification of expressed maltose binding protein fused protein by using potato starch instead of crosslinked amylose have been developed.
用马铃薯淀粉柱可以直接分离麦芽糖结合蛋白乳酸脱氢酶辅酶结合结构域融合蛋白，并得到满意的结果。
The potato starch wastewater was treated by the coagulating process.
用混凝法处理马铃薯淀粉废水。
This paper studied the influence of starch and modified starch on noodle quality. The results showed that 5% potato starch had better effects on noodles.
主要研究淀粉及变性淀粉对面条品质的影响。试验表明：添加5%的马铃薯淀粉，对面条的品质有较好的影响。
Results showed that its feasible to produce bread mainly by potato starch. The optimum percents of materials are potato starch 60%, active gluten 18%, wheat flour 22%.
结果表明，以土豆淀粉为主生产土豆面包是可行的，其生产用原料的较佳配比为：土豆淀粉60%、谷朊粉18%、小麦面粉22%。
Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.
本课题以马铃薯淀粉和酸水解马铃薯淀粉为原料，对辛烯基琥珀酸淀粉酯的湿法制备工艺进行了研究。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.
板栗淀粉的相对密度低于玉米淀粉和马铃薯淀粉，板栗淀粉的白度介于两者之间。
A - and B-type crystallite of potato starch come into being by taking the same method as maize starch.
马铃薯淀粉采取与玉米淀粉相同的处理后，也可得到B型和A型马铃薯淀粉微晶。
Buy: fruit juice, FAD apples, agricultural food, potato starch, sweet potato starch.
采购：果汁，冻干苹果，农产品，土豆淀粉，红薯淀粉，希望提供。
The results showed that the shape was similar to potato starch granule and x-ray pattern was B.
结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似， 晶体结构为B型。
The results showed that the shape was similar to potato starch granule and x-ray pattern was B.
结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似， 晶体结构为B型。
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