Place the fish in a medium-sized plate and pour over with vegetable and sesame oil. Squeeze a bit of lemon juice over the fish.
把鱼放在中号盘子上，淋上植物油和芝麻油，挤一点柠檬汁在鱼上。
Place limeade, sake, lychee and honeydew in a food processor or blender and process or blend until pureed, about 1-2 minutes. Pour mixture through a medium strainer.
把酸橙汁、清酒、荔枝、蜜瓜放入搅拌1到2分钟至浆状。用中等大小的筛子过滤一下。
In a cooking pot, heat up 1/2 cup of oil and pour blended spices into pot, cook at medium heat until oil breaks at the edge.
在同一口锅里加入1/2杯的食油，把搅拌好的辣椒糊倒入，中火煮至边上泛油，间中要多次搅拌以免糊底。
Pour the beer into a saucepan, add the butter, and bring to a simmer over medium-low heat.
平底锅倒入啤酒，加入黄油，并且把黄油化开，微热。
Place thinly shredded jelly in a medium mixing bowl, and mix sauce ingredients and pour over, stir gently.
把凉透的绿豆凉粉切成细条状，放到一个中碗里。混合所有酱料淋在凉粉上。稍微拌匀。
In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss.
用中火在小炖锅中融化2汤匙的黄油，到入装有面包的碗中，搅拌。
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
在10英寸的煎锅里炒牛肉和洋葱，直至牛肉变成褐色，不断搅拌分开牛肉，倒出多余的油。
Put the chunks in a medium bowl and mash them with a fork until there are no lumps left. Pour in the milk and vanilla.
放入一中碗的块，土豆泥，用叉子，直到没有肿块留给他们。
Put the chunks in a medium bowl and mash them with a fork until there are no lumps left. Pour in the milk and vanilla.
放入一中碗的块，土豆泥，用叉子，直到没有肿块留给他们。
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