Reduced-calorie baked goods made with powdered cellulose, not only have an increased content of dietary fiber, but also stay moist and fresh longer.

由粉末状纤维素制得的低热量的焙烤食品不仅有更多的膳食纤维含量，而且保湿和保鲜的时间更长。

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Reduced-calorie baked goods made with powdered cellulose, not only have an increased content of dietary fiber, but also stay moist and fresh longer.

由粉末状纤维素制得的低热量的焙烤食品不仅有更多的膳食纤维含量，而且保湿和保鲜的时间更长。

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