By means of the pregelatinization technique and adding proper food gums, ingredients studied the processing technique of corn noodle.
通过添加复合亲水胶体、采用预糊化工艺，研究了纯玉米挂面的制作工艺及配方。
Through the method of pregelatinization technique and adding proper food gums, we make a study of the processing technique of corn noodle.
通过添加复合亲水胶体、采用预糊化工艺，研究了玉米挂面的制作工艺及配方。
Through the method of pregelatinization technique and adding proper food gums and emulsifiers, corn meal can be processed into corn noodle.
通过预糊化工艺及添加适当的食品胶、乳化剂的方法，将玉米粉制作成玉米挂面。
The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch .
在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和超声波预处理。
The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch .
在酶法制备微孔淀粉的基础上进行了原淀粉的预处理工作，包括原淀粉的预糊化和超声波预处理。
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