For breakfast, she used to have a hot dog in a sandwich but now USES processed cheese instead.
过去她会在早餐的三明治里放一个热狗，不过现在都用加工奶酪来代替了。
Processed foods include bread, prepared dinners like pasta, meat and egg dishes, pizza, cold cuts and bacon, cheese, soups, and fast foods.
加工后的食品有面包，预制类食品有面块、肉类和蛋、比萨饼、冷盘食品和熏猪肉、奶酪、汤类及其它快餐。
For example, cheese, processed meats, breads, soups, fast foods, and pastries tend to have more sodium than potassium.
例如，奶酪、加工过的肉、面包、汤、快餐和糕点通常含有较多的钠而不是钾。
Processed cheese has less calcium than natural cheese. That's why you need to eat more of it per day.
因为加工后的奶酪比天然奶酪的含钙量小，所以每天需要多吃一些。
Processed cheese is made from natural cheese and other ingredients.
经过加工的奶酪是由天然奶酪和其它配料制成。
Avoid gorging on Fried food cream-based soups cheese-filled casseroles pies processed meats such as salami and baked goods.
尽量不暴食油炸食品、奶油汤、添加奶酪的砂锅菜、馅饼和如意大利腊肠之类的肉类加工制品及烘焙食物。
Some of their favorite foods were processed cheese, pepperoni and lunch meats.
他们最喜欢的食物包括经过加工的奶酪、帕帕罗尼肠和午餐肉。
The fruit can be eaten fresh or processed into juice, fruit sauce, ice-cream, cheese, etc, so it has a high economic development value.
果实除鲜食外，还可以加工成果汁、果酱、冰淇淋、奶酪等产品，具有较高的经济开发价值。
Painted egg shells and fur cones and fragments of silver paper from processed cheese packets were also used as decorations.
涂上颜色的蛋壳和毛球，还有从加工乳酪的包装上弄来的银纸碎片也都被用来做装饰。
Emulsifiers are blending agents in foods with unmixable ingredients such as oil and water, and are found in processed foods such as ice cream, salad dressings and cream cheese.
乳化剂把食物里无法混合的成分混在一起，如油和水；加工食物（如冰淇淋、色拉酱和奶油芝士）里有乳化剂。
我们销售加工好的干酪。
We offer you the selection of the worlds most high-quality pastures to provide high-quality cheese, And put them processed into baked taste for Chinese products.
我们为您甄选全球最优质牧场提供的高品质奶酪，并把它们加工成为适合中国人口味的烘焙产品。
Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product.
本发明提供了一种干酪制备方法，其涉及使浆料与干酪前体混合以形成掺混物，随后经处理形成干酪产品。
The main factors that affect the texture of processed cheese spread were studied by TPA experiments. The textural properties of product at different circumstances were investigated.
研究了影响涂抹再制干酪产品性质的主要因素，通过对产品质构的TPA实验，最终确定了最佳的涂抹再制干酪的工艺参数。
The principle of structure formation in processed cheese in fully explained.
阐述了重制干酪结构形成的原理。
This system utilizes twin horizontal agitation technology that has proven to produce high-quality finished products using a variety of processed and analog cheese formulations.
本系统采用了双水平搅拌技术，经证明本技术能够利用各种经融化奶酪和模拟干酪配方生产优质奶酪成品。
The possible causes for such changes are review in the present paper, at the same time, analysis the main factor which influence these changes, introduce the progress of storage of processed cheese.
贮藏期间，再制干酪的质地和风味都慢慢改变，本文阐述了引起储藏期间再制干酪质地和风味变化的主要原因，对引起这些变化的因素加以分析，并概括了国外关于再制干酪储藏期的研究进展。
The processed cheese made with 3% emulsifying salts has better quality than with 1%, it can be seen from the scanning graph and analysis from rheology.
通过扫描电镜与流变仪对不同乳化盐制作的再制干酪样品进行了扫描与分析，从电镜图像可以看出，乳化盐添加量为3%时，乳化效果比添加量为1%时要好。
The processed cheese made with 3% emulsifying salts has better quality than with 1%, it can be seen from the scanning graph and analysis from rheology.
通过扫描电镜与流变仪对不同乳化盐制作的再制干酪样品进行了扫描与分析，从电镜图像可以看出，乳化盐添加量为3%时，乳化效果比添加量为1%时要好。
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