The main factors that affect the texture of processed cheese spread were studied by TPA experiments. The textural properties of product at different circumstances were investigated.
研究了影响涂抹再制干酪产品性质的主要因素，通过对产品质构的TPA实验，最终确定了最佳的涂抹再制干酪的工艺参数。
The main factors that affect the texture of processed cheese spread were studied by TPA experiments. The textural properties of product at different circumstances were investigated.
研究了影响涂抹再制干酪产品性质的主要因素，通过对产品质构的TPA实验，最终确定了最佳的涂抹再制干酪的工艺参数。
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