The study, development and application of processing technology of green food are the important way to raise the added value of agricultural products and international power of our country.
研究、开发和应用绿色加工技术是提高我国农产品附加值及国际竞争力的重要途径。
The study, development and application of processing technology of green food are the important way to raise the added value of agricultural products and international power of our country.
研究、开发和应用绿色加工技术是提高我国农产品附加值及国际竞争力的重要途径。
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