Fat has twice the calories per unit weight than protein or carbohydrate sugar has, as a consequence, has the greatest survival value.
脂肪单位体重的卡路里含量是蛋白质和碳水化合物的两倍，因此，有最能维持生存的价值。
It lists the protein but not the percent daily value, so you noted something interesting about the food label.
这里列出了蛋白质却没写其日摄取百分比，所以你注意到了食品标签里一个有趣的现象。
Since Melamine is high in nitrogen, when added to foods it can make the products appear higher in protein value during standard testing.
由于三聚氰胺富含氮，当把三聚氰胺加入到食品中，能使食品在标准检测中显得蛋白质价值更高。
And so, protein from animal based foods considered to have what was called high quality or high biological value.
所以，动物蛋白被认为是优质蛋白或拥有更高生物学价值。
High-biological-value protein is found in meat, fish, eggs and dairy products.
高生物价值的蛋白质存在于肉类、鱼类、蛋类和乳制品中。
The dish has a high nutritional value due to its protein content.
该食品因蛋白质含量高而富有营养。
Corn germ protein has high nutritive value.
玉米胚蛋白具有较高的营养价值。
Objective: To analyze the value of C-reactive protein in the diagnosis of acute appendicitis in elderly people.
目的：探讨c -反应蛋白的检测在老年人急性阑尾炎诊断中的价值。
Objective To explore the clinical value of C-reactive protein (CRP) on early diagnosis of strangulated intestinal obstruction.
目的探讨c -反应蛋白(crp)在绞窄性肠梗阻早期诊断中的临床价值。
Melamine has no nutritional value but is high in nitrogen, making products with it appear higher in protein.
三聚氰胺没有营养价值，却富含能进步产品蛋白质含量的氮元素。
Melamine contains a high proportion of nitrogen and was added to livestock feed from China to produce misleading results in assays for protein content, increasing the feed's value.
三聚氰胺含氮量很高，被加入至源于中国的动物饲料中从而改变蛋白质含量的结果，提升饲料的价值。
Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.
菜籽浓缩蛋白和分离蛋白与大豆蛋白相比具有很高的营养价值。
Soybean protein are extensively used for processed food and traditional Chinese foods because of their functional properties and high nutritional value.
大豆蛋白的营养价值高、资源丰富、原料成本低，并且还与食品的嗜好性、加工性等各种功能性质相关联。
Second, the therapeutic value of one lobster, lobster meat protein, which contains more tropomyosin and paramyosin.
龙虾肉的蛋白质中，含有较多的原肌球蛋白和副肌球蛋白。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
The "BARCODE_30" means that for every 30 amino acid residue segment in the protein, a random choice as to the value of the angles for one residue are randomly picked at the beginning of the run.
名称中的“BARCODE_30”表示的是在计算开始时，在蛋白质中以30个氨基酸为单位，随机选择一个基的偏转角度。
Objective To evaluate the diagnostic value of multi-tumor markers protein chip detective system for malignant tumor.
目的评价多肿瘤标志物蛋白芯片检测系统在恶性肿瘤诊断中的应用价值。
Being a good resource of vegetable protein, soybean is of highly nutritive value.
大豆是优质的植物蛋白资源，具有很高的营养价值。
Potato protein is well known for its nutrition value.
马铃薯蛋白质具有丰富的营养价值。
Objective To discuss the diagnostic value of multiple tumor marker protein biochip detective system for lung cancer.
目的探讨多种肿瘤标志物蛋白芯片检测系统对肺癌的诊断价值。
The reason is the high value of protein provided by quinoa.
原因是藜麦可以提供高价值的蛋白质。
The nutritional value of protein in different early paddy brown rice was evaluated by chemical analysis methods.
方法：通过化学分析评价不同品种早稻糙米蛋白质的营养价值。
As more rabbit meat containing protein, high nutritional value, containing less fat, fat people is the ideal meat.
由于兔肉含蛋白质较多，营养价值较高，含脂肪较少，因此是胖人比较理想的肉食。
C-reactive protein offers a great value in clinical diagnosis, monitoring, treatment and prognosis of coronary artery diseases.
反应蛋白为冠状动脉疾病的临床诊断、监测、治疗和预后提供了重要价值。
The peanut is Chinese tradition food. The value of peanut protein overtops animal, and does not contain cholesterin.
花生是中国人喜欢的传统食品，花生蛋白的营养价值高于动物蛋白且不含胆固醇。
Soybean contains 40% protein and exceeds any crop on the content of protein and soybean protein has the most nutritional value of all the plant protein.
大豆含有40%的蛋白质，比任何一种粮食作物的蛋白含量都高，而且大豆蛋白是植物蛋白中营养价值最高的蛋白质。
Soybean contains 40% protein and exceeds any crop on the content of protein and soybean protein has the most nutritional value of all the plant protein.
大豆含有40%的蛋白质，比任何一种粮食作物的蛋白含量都高，而且大豆蛋白是植物蛋白中营养价值最高的蛋白质。
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