The results showed that there were good linear relativities between the equilibrium swelling quantity, protein dissolution and residual amino acid content.
结果表明，平衡溶胀量、溶出量和氨基酸残基含量之间呈良好线性关系。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
Lysine as the "life amino acid" plays an important role in the metabolism in organisms and is restrictive amino acid necessary for fish but less in plant protein content.
赖氨酸在机体代谢过程中有着重要的作用，是鱼类所必需而植物蛋白中含量不足的限制性氨基酸。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
富硒茶粗蛋白质中胱氨酸、甲硫氨酸的含量随茶叶含硒量提高而增加。
While in its muscle, higher protein contained, rich in amino acid. Especially the content of lysine and isoleucine has reached or surpassed the ratified protein content.
肌肉中的蛋白质含量较高，氨基酸含量丰富，其中的赖氨酸、异亮氨酸等达到或超过了标准蛋白质中的含量。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.
发酵液中的多肽含量先增后减，表明发酵进程是按大豆蛋白水解成多肽，多肽水解成游离氨基酸顺序进行。
Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
Lisine and histidine content among essential amino acid was higher than that in ideal protein.
必需氨基酸中，赖氨酸和组氨酸均高于理想蛋白质中相应氨基酸的含量。
Theanine is a special kind of free amino acid in tea, which is not the constituent of protein, its content has positive relation with tea quality.
茶氨酸是茶叶中特有的、游离的非蛋白质氨基酸，其含量与茶叶品质呈正相关。
At seeding stage, chlorophyll content and SOD activity decreased, while soluble protein, soluble sugar, praline, amino acid content and MDA content increased.
在苗期，叶绿素含量和SOD酶活性下降，可溶性蛋白、可溶性糖、脯氨酸、游离氨基酸和MDA含量上升。
The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis.
结果表明，稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。
Content of protein and amino acid has positive relation with quantity of lateral bud differentiation.
蛋白质和氨基酸含量水平与侧芽分化数量相平行。
The results indicated that crude protein content in sample was 18.0%, and contented 18 kinds of amino acids in protein, in which TRP was limited amino acid.
分析结果表明，宝石斑肌肉的蛋白质含量为18。0%，含有18种氨基酸，限制性氨基酸为色氨酸；脂肪含量为16。
Abstract : The study was conducted to investigate the dynamic changes of serum amino acid content and biochemical parameters of weaned piglets in response to diet with different protein levels.
摘要本文旨在研究断奶仔猪血清氨基酸含量和生化参数对不同蛋白质水平饲粮的动态响应。
Amino acid, especially Cys and Met of tea protein was increased with increasing selenium content of tea.
白茶，特别是白毫银针，富含多种氨基酸和抗氧化剂-多酚中的儿茶素。
There were not significant difference among different nitrogen about yield, volume weight of seed, the content of crude protein, amino acid and nitrate, total nitrogen.
施用含硝态氮的硝酸铵并没有提高籽粒硝酸盐含量。
According to the results of the experiment, Their content, and species, and USES of amino acid of protein of seed oils meal of 4 species of the plants were mainly discussed in this paper.
根据分析结果，本文主要讨论了四种植物种子蛋白质的氨基酸含量、种类及利用。
Content of thalline protein, peptide and free amino acid of the forage is high, and nutrient composition absorptivity is high.
其中菌体蛋白、肽类、游离氨基酸含量高，营养成分吸收率高。
The content of protein in cattle-meat flavor, and the content of amino acid in three meat flavors were not affected by irradiation.
辐照处理对游离氨基酸总量及其种类没有明显作用。
The content of protein in cattle-meat flavor, and the content of amino acid in three meat flavors were not affected by irradiation.
辐照处理对游离氨基酸总量及其种类没有明显作用。
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