With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
Protein content of rice increased with the temperature during grain filling period or the nitrogenous nutrition arising.
稻米蛋白质含量随着氮素营养水平提高和灌浆成熟期温度升高而增加。
Panicle fertilizer obviously enhanced crude protein content of matured rice grain, but the impact on the relative content of each component was not significant.
穗肥的施用明显提高了成熟期稻米粗蛋白的含量，但对各组分之间相对含量的影响不显著。
The protein content of the rice grain increased while the eating value and the amylogram properties decreased significantly with increased nitrogenous fertilizer.
结果表明，随施氮量的增加，籽粒中蛋白质含量逐渐提高，淀粉谱特性变劣，味度值下降；
The protein content of the rice grain increased while the eating value and the amylogram properties decreased significantly with increased nitrogenous fertilizer.
结果表明，随施氮量的增加，籽粒中蛋白质含量逐渐提高，淀粉谱特性变劣，味度值下降；
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