There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

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There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

youdao