• Objective To explore the potential mutagenic action of pullulan on mice.

    目的研究普鲁兰多糖潜在致突变性

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  • The edible packing bag of pullulan film has 30-135 mm length and 20-140 mm width.

    种可以食用短梗霉多糖薄膜包装袋30- 135毫米,袋宽20 - 140毫米。

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  • Nevertheless, pullulan is a natural substance, as is apparent from its chemical structure.

    普鲁兰多糖一种天然物质化学机构即可一目了然。

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  • Pullulan is a polysaccharide produced by Aureobasidium pullulans with great economic value.

    多糖系短梗霉发酵产物,它具有巨大的经济价值。

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  • Three pullulanase positive recombinant phages were obtained from this library using the amylopectin and pullulan plate.

    酶切分析证明三个重组噬菌体含有相同片段。

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  • This paper introduces Xanthan gurn, Gellan Gum and Pullulan and the fermentation technics of those three microbial polysaccharides.

    本文介绍了黄原结冷短梗霉多糖三种微生物多糖发酵生产工艺

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  • Pullulan, a kind of exopolysaccharides produced by Aureobasidium pullulans, is widely used in food industry and Pharmaceutical industry.

    普鲁兰糖是一由出芽短梗霉菌分泌胞外多糖广泛用于食品医药行业

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  • Orthogonal test was (employed) to inspect the influence of pullulan and three other ingredients on the quality of the (correction liquid).

    用正交试验考察普鲁兰其它三种成分涂改液质量影响

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  • Objective To obtain mutant strains of high production of pullulan and low secretion of pigment and optimize fermentation process of pullulan.

    目的获取普鲁兰产量色素分泌突变菌株优化普鲁兰糖的发酵工艺

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  • The medium and cultivation conditions for pullulan production by a new non-pigmented strain of Aureobasidium pullulans G-58 was investigated.

    研究了培养基组分培养条件低色素出芽短梗霉变g - 58发酵影响

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  • A strain of Aureobasidium pullulans, AP329, was used for the production of pullulan by employing hydrolysed sweet potato starch (HSPS) as a carbon source.

    出芽短梗霉ap329菌株,以甘薯淀粉水解发酵生产普鲁兰。

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  • The pullulan aminoalkyl ether according to claim1, wherein the pullulan aminoalkyl ether is in its free amine form or its organic or inorganic acid salt form.

    根据权利要求1中的普鲁兰氨基烃基应为自由形式有机无机盐形式。

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  • This paper briefly introduced the main characteristics and production strains of pullulan, and also generalized the main application areas and development prospect.

    该文介绍了茁霉多糖主要特点生产菌种概括应用领域开发前景。

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  • Pullulan is a kind of amylose produced by Aureobacidium pullulans, and is broadly applied in food industry, medicine, light industry, chemical industry, and petrol field.

    多糖出芽短梗霉产生粘多糖,食品医药轻工化工石油领域有着广泛的应用前景。

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  • Therefore, it was considered to be of considerable significance to render pullulan positively charged in an aqueous solution, its inherent characteristics being retained.

    因此普鲁兰多糖水溶液中带有正电荷固有特性不变性质非常重要

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  • One of the biotic polysaccharides-pullulan was selected from many nontoxic biotic materials in order to replace some toxic substances in the liquid used in correction pen.

    无毒生物材料筛选出生物多糖普鲁兰代替现有涂改液中的有毒物质用于涂改液的制作。

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  • First of all, the structure and characteristic of Pullulan are briefed. Then the biosynthesis method and fermentative production method for Pullulan are reviewed in detail.

    首先简要介绍它结构特性之后重点评述了普鲁蓝生物合成方法发酵生产方法。

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  • The organic or inorganic acid salts of pullulan aminoalkyl ether can be prepared by reacting pullulan aminoalkyl ether obtained as above with acids in a conventional manner.

    普鲁兰氨基烃基有机无机盐普鲁兰氨基烃基醚常规条件下反应获得

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  • Pullulan has great economic value, this paper summarized its properties, application in food, the mutating and screening of yield strains, fermentation and purifying process.

    霉多糖具有巨大的经济价值本文综述了短梗霉多糖性质食品中的应用生产菌种的诱变筛选发酵提纯工艺

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  • Aureobasidium pullulans is a polymorphic fungus and has a complex polymorphic life cycle. There is a close relationship between the cell morphology and formation of the pullulan.

    一种多形态真菌具有复杂的生活史,并且其形态学变化与其多糖合成之间关系密切

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  • Higher feed ratio could lead to higher loading capacity and lower encapsulation efficiency under the same degree of substitution of cholesteryl moiety and molecular weights of parent pullulan.

    取代相对分子质量同时,随着投料增加,药量增加而包封降低

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  • A brief summary of molecular structure, biological characteristics of pullulan and the important factors that effected fermentation, and applications in food industry of pullulan were described.

    综述霉多糖分子结构生物学性质影响微生物发酵重要因素简要叙述了短梗霉多糖食品工业中的应用

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  • However, despite the fact that pullulan has been commercial production for more than 25 years, few of these potential USES have been widely adopted because of the relatively high price of pullulan.

    尽管事实上普鲁兰实际使用超过25却几乎没有一个潜在用途广泛采用主要是因为普鲁兰相对过高价格

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  • However, despite the fact that pullulan has been commercial production for more than 25 years, few of these potential USES have been widely adopted because of the relatively high price of pullulan.

    尽管事实上普鲁兰实际使用超过25却几乎没有一个潜在用途广泛采用主要是因为普鲁兰相对过高价格

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