• This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.

    研究了谷添加速冻馒头比容柔软、总评分等品质影响

    youdao

  • The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.

    利用正交试验设计模糊综合评价等方法北方馒头速冻生产工艺进行研究。

    youdao

  • The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.

    利用正交试验设计模糊综合评价等方法北方馒头速冻生产工艺进行研究。

    youdao

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