Compared with single solvent, suitable mixed solvent could improve solubility of fructose, increase enzyme activity and shorten reaction time.
与单一溶剂相比，在混合溶剂中反应，可提高果糖溶解度，增加酶活，缩短反应时间。
The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.
实验发现L-半胱氨酸对该酶有明显的抑制作用，它的作用可以导致马铃薯多酚氧化酶的酶促反应的迟滞时间延长，同时使稳态酶活力下降。
The result indicates that the enzyme reaction velocity tends towards steady state with the form of index attenuation or small damped vibration when reaction time is longer.
结果表明，当反应时间较大时，反应速度是以指数衰减或小阻尼振动的方式趋向稳态。
The method has the advantages of operation simplicity, good reutilization character, non-destroyed carrier, short reaction time, high percent conversion of enzyme.
本固定化方法具有操作简单，重复利用性好，载体不易被微生物破坏，反应时间短，酶转化率高等优点。
The method has the advantages of operation simplicity, good reutilization character, non-destroyed carrier, short reaction time, high percent conversion of enzyme.
本固定化方法具有操作简单，重复利用性好，载体不易被微生物破坏，反应时间短，酶转化率高等优点。
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