Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.

脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。

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Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.

脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。

youdao