This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organoleptic evaluation.
本文以凝乳酶活力、夸克出品率和感官指标为依据，对凝乳酶在夸克生产中的应用进行了研究。
This paper studies how to use rennet in the process of quark by rennet ferment power, quark extraction rate and organoleptic evaluation.
本文以凝乳酶活力、夸克出品率和感官指标为依据，对凝乳酶在夸克生产中的应用进行了研究。
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