Sterilization temperature and time influencing the stability and retention period of juice-milk beverage have been studied in this paper.

通过试验研究了杀菌温度与杀菌时间对调配型果奶饮料稳定性及保存期的影响。

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Sterilization temperature and time influencing the stability and retention period of juice-milk beverage have been studied in this paper.

通过试验研究了杀菌温度与杀菌时间对调配型果奶饮料稳定性及保存期的影响。

youdao