ConclusionThe content of ferulic acid is increased by Szechwan Lovage Rhizome and reduced by Liquorice Root, Szechwan Lovage Rhizome and Peach Seed, Szechwan Lovage Rhizome and Liquorice Root.
结论生化汤中川芎明显增加生化汤中阿魏酸的溶出量，甘草及川芎和桃仁、川芎和甘草的两两交互效应可显著降低阿魏酸的含量。
ConclusionThe content of ferulic acid is increased by Szechwan Lovage Rhizome and reduced by Liquorice Root, Szechwan Lovage Rhizome and Peach Seed, Szechwan Lovage Rhizome and Liquorice Root.
结论生化汤中川芎明显增加生化汤中阿魏酸的溶出量，甘草及川芎和桃仁、川芎和甘草的两两交互效应可显著降低阿魏酸的含量。
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