Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.
橄榄油，小麦胚芽油、米糠油中也含有天然的角鲨烯，但含量不多。
The samples of rice bran products they tested came from Japan and the United States.
米糠产品测试的样本来自日本和美国。
That question arises from three sets of findings — including data now in press — that report elevated arsenic levels in rice and products such as rice bran and rice crackers.
这个问题起源于三大系列的发现，包括即将(以论文形式在学术期刊上)发表的数据，即水稻和水稻产品(如米糠和大米饼干)中砷含量提高在内的消息。
It is a mixture of healthy rice bran and Glucosamine, which in combination is a very effective pain relief.
这是一个混合健康米糠和氨基葡萄糖，而在组合是一个很有效的止痛。
Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
蔬菜油种类多样↠——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
植物油的种类有很多——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
Lipase could lead the oil hydrolyzed if the rice bran not passivated in time especially in the high temperature, which in order to increase the acid value of RBO.
但由于米糠中含有解脂酶，如果钝化处理不及时或者米糠保存温度较高，米糠中脂肪酸解过程加速。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
其他成分：米糠油、明胶、甘油、大豆卵磷脂、二氧化钛着色剂。
Dried under UV lights, the excrement is mixed with rice bran and water in the spa and applied as a face mask.
这种鸟粪面膜是由经紫外线干燥的鸟粪、米糠和温泉水混合而成。
Rice bran protein is a kind of high nutritional value, hypoallergenic vegetable protein.
米糠蛋白是一种高营养、低过敏性优质植物蛋白资源。
Rice bran was selected as material and treated with commercial phytase for study on availability of Ca, Fe and Zn with in vitro model.
以米糠为原料，通过植酸酶处理以降解其中的植酸，并采用体外消化方法分析处理后的米糠的钙、铁、锌的吸收率。
The technology of rice bran oil refining and the preparation of bran wax were described, which would provide some reference for the utilization of rice bran oil and bran wax.
针对米糠油的特殊性，对米糠油的化学精炼和物理精炼以及糠蜡制取工艺，各个工序进行了较为详细的叙述，以期为米糠油的开发利用提供参考。
Rice dregs and rice bran, the co-products of rice polishing and process, were valuable sources of producing rice protein.
我国有丰富的大米蛋白资源，可通过对米渣与米糠等稻米深加工获得。
Methods of extraction of phytic acid by microwave assist and ion exchange resin from degreasing rice bran are described, and the optimum condition of the method is discussed in this paper.
介绍以脱脂米糠为原料用微波辅助浸提离子交换法从米糠中提取植酸的方法，并讨论了此提取方法的最佳工艺条件。
The hydrolysis of rice bran wax is the obstacle in rice bran wax utilization.
米糠蜡水解一直是米糠蜡综合利用过程的难点。
Extraction of oil form pretreated rice bran by supercritical CO2 will decrease its acid value and increase its yield.
米糠经预处理后，用超临界CO2萃取米糠油，使所得油脂中的酸价降低，得率提高。
Adopting the bulking machine can both improve the yield of rice bran oil and reduce the consumption.
采用膨化机，既可以改善米糠的出油效率，也可提高产量同时还可以降低消耗。
Finally, based on the existing type of extruder, the author analyzed the rice bran extruding process and then got some key factors that affect the degree of the rice bran stabilization.
最后在已有的膨化机机型的基础上对整个米糠膨化稳定的工艺过程进行了分析研究，得出一些能够影响米糠稳定化程度的关键工艺因素。
Rice bran is the surface layer of brown rice, its chemical composition includes carbohydrate, fat, protein and vitamin etc.
米糠是稻谷中糙米的表面层，含有糖类、脂肪、蛋白质和维生素等化学成分。
We can supply: camellia oil, green tea oil, safflower oil, rice bran oil, grape seed oil, tomato seed oil, soya lecithin, tea seed powder and tea saponin.
我们可以专业提供如下产品：山茶油，绿茶油，红花油，米糠油，葡萄籽油，番茄籽油，大豆卵磷脂，茶粕，茶皂素。
The health benefits of rice bran to human was introduced from following aspects:characteristics of rice bran, effects of rice bran against costipation, high cholesterol and urine stone.
文章从米糠的特性、米糠的通便降低血胆固醇作用及米糠对尿结石的影响几方面，论述了米糠在人类营养中的保健作用。
Corn oil, canola oil, sunflower oil, rice bran oil are all good.
玉米油，菜籽油，葵花油，米糠油都是好的选择。
Results show that the effect of moisture content on rice bran stabilization is great.
结果表明，米糠水分含量对微波稳定化效果影响很大。
The rice bran proteins and fibre dregs extracted from the defatted rice bran achieved a fairly good result when used as protein intensifier and cellulose intensifier in bakery foods.
本文探讨了从脱脂米糠中所制取的米糠蛋白及纤维质残渣，作为蛋白强化剂及纤维素强化剂应用于烘焙食品中，效果比较理想。
The physicochemical characteristics of parboiled rice bran and common rice bran were determined.
对蒸谷米糠和普通米糠的物理特性和化学特性进行了测定。
The expelling-expansion pretreatment of rice bran was the best choice for preparation of rice bran oil, which could inhibit the acid value increase of rice bran oil and improve the oil yield.
米糠挤压膨化预处理浸出工艺是米糠制油工艺的最佳选择，也是解决米糠浸出制油过程中毛米糠油酸值升高，提高油脂加工得率的行之有效的方法。
The promising market prospect of rice bran development was foreseen.
最后提出了大力发展我国米糠产业的市场前景。
The promising market prospect of rice bran development was foreseen.
最后提出了大力发展我国米糠产业的市场前景。
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