The rice bran extraction was obtained by physical method and biologic method, and the extract conditions that influence the extract rate were studied.
利用物理方法和生物技术方法相结合的方法获得米糠营养提取物，探讨了提取条件对米糠营养提取物提取率的影响。
Technology of biological fermentation was used to extract the main nutrient in rice bran, the process and parameters were researched. This method is used in food production.
采用现代生物酶技术降解的有关原理和方法提取米糠的主要营养物质，对提取米糠营养素生产工艺、工艺参数进行研究并在食品生产中应用。
The inhibiting property for BaSO 4 scaling of phosphoric acid esters of rice bran extract (p RBE) alone and compounded with other scale inhibitors is studied.
测定了磷酸盐化米糠提取液及其与其它阻垢剂的复配物对硫酸钡垢的抑制效果。
The inhibiting property for BaSO 4 scaling of phosphoric acid esters of rice bran extract (p RBE) alone and compounded with other scale inhibitors is studied.
测定了磷酸盐化米糠提取液及其与其它阻垢剂的复配物对硫酸钡垢的抑制效果。
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