Olive oil, wheat germ oil, and rice bran oil also naturally contain squalene, albeit in smaller amounts.
橄榄油，小麦胚芽油、米糠油中也含有天然的角鲨烯，但含量不多。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
其他成分：米糠油、明胶、甘油、大豆卵磷脂、二氧化钛着色剂。
Lipase could lead the oil hydrolyzed if the rice bran not passivated in time especially in the high temperature, which in order to increase the acid value of RBO.
但由于米糠中含有解脂酶，如果钝化处理不及时或者米糠保存温度较高，米糠中脂肪酸解过程加速。
Adopting the bulking machine can both improve the yield of rice bran oil and reduce the consumption.
采用膨化机，既可以改善米糠的出油效率，也可提高产量同时还可以降低消耗。
Extraction of oil form pretreated rice bran by supercritical CO2 will decrease its acid value and increase its yield.
米糠经预处理后，用超临界CO2萃取米糠油，使所得油脂中的酸价降低，得率提高。
Corn oil, canola oil, sunflower oil, rice bran oil are all good.
玉米油，菜籽油，葵花油，米糠油都是好的选择。
We can supply: camellia oil, green tea oil, safflower oil, rice bran oil, grape seed oil, tomato seed oil, soya lecithin, tea seed powder and tea saponin.
我们可以专业提供如下产品：山茶油，绿茶油，红花油，米糠油，葡萄籽油，番茄籽油，大豆卵磷脂，茶粕，茶皂素。
The technology of rice bran oil refining and the preparation of bran wax were described, which would provide some reference for the utilization of rice bran oil and bran wax.
针对米糠油的特殊性，对米糠油的化学精炼和物理精炼以及糠蜡制取工艺，各个工序进行了较为详细的叙述，以期为米糠油的开发利用提供参考。
Oil loss can be reduced by taking corresponding measures in deacidification of rice bran oil.
在生产中应采取针对性措施控制损耗，达到减少油脂损耗的目的。
The effect of deodorizing temperature and time on the content of trans fatty acid in rice bran oil was studied.
研究了脱臭温度和脱臭时间对米糠油中反式脂肪酸含量的影响。
Compared to other vegetable oil, enzymatic degumming of crude rice bran oil do not require so strict acid and NaOH balance.
和其他植物油酶法脱胶相比，米糠油酶法脱胶对酸碱配比的要求相对较低。
The expelling-expansion pretreatment of rice bran was the best choice for preparation of rice bran oil, which could inhibit the acid value increase of rice bran oil and improve the oil yield.
米糠挤压膨化预处理浸出工艺是米糠制油工艺的最佳选择，也是解决米糠浸出制油过程中毛米糠油酸值升高，提高油脂加工得率的行之有效的方法。
Method:Extract volatile oil from green, stir-baked with rice and bran Codonopsis pilosulaby by wet distillation method, and separate and identify them by GC-MS technique.
方法利用水蒸气蒸馏提取党参挥发油的方法，分别提取党参片、米炒党参、麸炒党参，利用GC-MS联用技术对挥发油成分进行分离鉴定。
Membrane separation technology is an efficient, cost effective process. Research progress on the processing of rice bran oil with membrane was reviewed in the paper.
膜分离技术是一种有效、低成本工艺；该文综述膜分离技术加工米糠油研究进展。
In addition, co-generation scheme between first grade oil and fourth grade oil is put forward, which can maximize both nutritive value and economic benefit of rice bran oil.
并提出了一级油和四级油的联产设计方案，使米糠油营养价值和经济效益最大化。
A production line for refining rice bran salad oil was established by the use of the domestic final designing equipments and special dewaxing and defat equipments designed by us.
选用国产定型设备与自行设计的脱蜡和脱脂专用设备组成米糠色拉油精炼生产线。
The crude rice bran oil with high acid value should be refined with physical refining, including degumming, bleaching, de-acidification, dewaxing, defatting.
米糠浸出所得到的毛糠油为一种高酸值毛油，采用物理精炼工艺在提高油脂精炼率和经济效益方面具有明显的优势。
Using technique of physical refining to remove FFA from the crude rice bran oil with high acid value significantly lowers the oil loss.
利用物理精炼技术对高酸价米糠原油进行脱酸，使油脂损耗显著降低。
OTHER INGREDIENTS:. Rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
其他成分：米糠油，明胶，甘油，水，大豆卵磷脂，黄蜂蜡，大豆油，焦糖色素。
Rice Bran, Certified Organic Rosehip Oil, Avocado.
米糠，有机野玫瑰果油，鳄梨。
Rice bran is rich in several kinds of nutrients, such as oil, protein, mineral, vitamin and etc. It's raw material for food, chemical and drug with great potentiality.
米糠富含脂质、蛋白质、矿物质、维生素等多种营养物质，是一种具有很大潜力的食品资源、化工原料和药物原料。
However, brown rice does not last as long as white rice because of the oil-rich layer of bran. This makes it less usable in poor communities.
然而，由于糙米外表含有丰富的麸层，糙米的保存时间不像白米那么长。
Rice bran oil is nutrient-rich, green and healthy plant oil.
米糠油是一种营养丰富、绿色健康的植物油。
Meanwhile, rice bran oil refining byproducts can be used for the production of free fatty acids and their derivatives.
米糠脱蜡副产物制备糠蜡和三十烷醇的利用及米糠饼（粕）提取植酸钙、 植酸和肌醇的利用途径。
The extrusion puffing, on the one hand, can make solution lipase in the rice bran passivated under high temperature and high pressure condition, then prevent the rice bran oil rancidity;
米糠通过挤压膨化，一方面使米糠中的解脂酶在瞬间高温和高压作用下被钝化，防止米糠油的酸败；
The extrusion puffing, on the one hand, can make solution lipase in the rice bran passivated under high temperature and high pressure condition, then prevent the rice bran oil rancidity;
米糠通过挤压膨化，一方面使米糠中的解脂酶在瞬间高温和高压作用下被钝化，防止米糠油的酸败；
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