On the surface of extruded fresh rice-flour noodles, a thin layer of edible plant oil is spread, and after disinfection, the rice-flour noodles are vacuum packaged.
本发明公开了便携速食鲜米粉的配制工艺，即在榨出的鲜米粉的表面上均匀拌涂一层薄薄的食用植物油，灭菌后再将其分量真空封装。
Because the said oil film separates fresh rice-flour noodles from pollution of impurities in the air, the fresh rice-flour noodles can be preserved for at least two months.
这层油膜，能有效地阻隔空气中的杂物对鲜米粉的污染。这种便携速食鲜米粉的保质期最少可在两个月以上，食用方便。
People in North China like eating flour products. The noodles in the south are made of rice.
在习惯吃面的北方人眼里，这大概就是用米做的面条吧。
Qin town steamed cold noodles made of rice flour as raw material, as produced in the Qin Huxian town, but also Qinzhen rice.
秦镇凉皮以大米粉为原料。这种大米粉是用产自户县秦镇的大米也叫秦镇大米制作而成。
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water.
米线指的是用米粉做的面条，主要原料就是米粉和水。
The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.
对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
Rice granules were naturally fermented at room temperature to study the effect of fermentation on the RVA properties of rice flour and the tensile properties of rice noodles.
研究了发酵时间对米粉RVA黏度性质及所制作的米粉的拉伸性质的影响。
Fry or cook noodles, Rice flour and macaroni with instant seaweed & egg soup be much more delicious.
炒或煮面、米粉、粉丝、通心粉等，放入紫菜及蛋花速食汤料，味道鲜美营养。
Should first glutinous rice flour and water into a corporation (now when you make dumplings and noodles like), place a few hours it "good" penetration.
先把糯米粉加水和成团(跟做饺子时和面一样)，放置几小时让它“醒”透。
Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.
鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。
Ground Chicken, Water, Carrots, Cooked Enriched Egg Noodles, Pear Juice, Rice Flour, Onion Powder, Canola Oil, Balsamic Vinegar and Dried Parsley.
鸡肉泥，水，胡萝卜，鸡蛋面，梨汁，米粉，洋葱粉，加拿大低芥酸菜籽油，香醋和欧芹干。
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