• Some cultural practices are required to keep these leaf sheaths active during ripening stage.

    一些栽培技术要求成熟期尽量保持叶鞘活性

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  • Amino acid fertilizer was used in ripening stage for improving the yield and fruit quality of Red Globe grape in postpone culture.

    提高地球葡萄延迟栽培果实质量产量成熟期进行了氨基酸液肥灌根。

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  • The change of temperature from vegetative stage to ripening stage in temperate country like Korea seemed very favorable in obtaining a high yield.

    韩国温带国家营养生长生殖生长阶段温度改变似乎有利于水稻获得高产。

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  • During fruit development, fructose content increased all the time, glucose content increased slowly, sucrose content extended largely at the ripening stage.

    随着果实发育果糖含量持续增加葡萄糖含量增长缓慢,发育后期蔗糖显著积累。

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  • The degree of rice grain chalkiness increased with increasing mean temperature and sunshine duration from the south to the north during the grain ripening stage.

    就中,米粒白垩质之等级试区变异方向三试区稻谷充实发育期间外界之气温累积日照时数之试区变化方向一致,呈依次遁

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  • TUFD1 showed a constitutive expression pattern in roots, stems, coleoptiles, and leaves of seedlings, and in young spikes and seeds at the hard-dough ripening stage.

    TUFD1基因小麦幼苗胚芽鞘、叶片以及幼穗熟期子粒组成性表达

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  • From heading stage to filling stage, nitrogen concentrations in the roots and the leaves decreased, then increased at milk stage and decreased once again at ripening stage.

    含量抽穗期成熟期一直下降,可能是水稻在抽穗氮素从营养器官向生殖器官转运。

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  • The translocation characters of reserves in stem and sheath and its relation to the grain filling were studied during ripening stage with different types two-line hybrid rice.

    选用不同类型两系杂交稻品种,研究结实物质运转与籽粒灌浆结实的关系

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  • The translocation characters of reserves in stem and sheath and its relation to the grain filling were studied during ripening stage with different types of two-line hybrid rice.

    选用不同类型两系杂交稻组合研究结实鞘物质运转籽粒灌浆结实的关系

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  • Third stage: lactobacillus fermentation: lactic acid will produces probiotics under the effect of Nicholas Reaction, this stage is also called Ripening.

    第三阶段乳酸菌发酵乳酸菌发酵阶段乳酸在反応作用产生益生菌这个阶段熟成作用。

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  • Third stage: lactobacillus fermentation: lactic acid will produces probiotics under the effect of Nicholas Reaction, this stage is also called Ripening.

    第三阶段乳酸菌发酵乳酸菌发酵阶段乳酸在反応作用产生益生菌这个阶段熟成作用。

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