It started with sea urchin floating in a soya and seafood flavoured stock, moved on to delicate prawn balls, then squid and red snapper, and crab that we cooked ourselves on red-hot river stones.
它开始在海上大豆和海鲜口味的股票浮动海胆，虾到微妙的球移动，然后鱿鱼，红鲷鱼，螃蟹，我们熟的红火鹅卵石自己。
It started with sea urchin floating in a soya and seafood flavoured stock, moved on to delicate prawn balls, then squid and red snapper, and crab that we cooked ourselves on red-hot river stones.
它开始在海上大豆和海鲜口味的股票浮动海胆，虾到微妙的球移动，然后鱿鱼，红鲷鱼，螃蟹，我们熟的红火鹅卵石自己。
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