Carbon dioxide sources include carbohydrates, e. g. molasses, saccharides, and glucose.
二氧化碳的来源包括碳水化合物，大肠杆菌克糖蜜，糖和葡萄糖。
To investigate the effects of several saccharides on the stability of immobilized lipase.
探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。
Objective: To explore the effect of processing on the contents of saccharides in Danggui.
目的：探讨炮制对当归药材中糖含量影响。
All above lay a solid chemical foundation for further research in saccharides in our group.
以上所有工作为我们课题小组在糖化学方面的研究奠定了基础。
Experimental rats were fed with the grouped saccharides for assessment of blood sugar level.
采用大鼠进行动物实验，糖浆灌胃后检测血糖水平。
Results:The contents of saccharides in the alcohol broiled product were higher than those in the crude drug.
结果：酒炒当归中上述糖类高于生当归，而其余炮制品中糖类的含量均低于生当归。
Method: The contents of reducing saccharides, water-soluble saccharides and poly saccharides in Huangqi and its processed products were determined with phenol-H2SO4 method.
方法：用硫酸-苯酚法测定了黄芪及其炮制品还原性糖、水溶性糖和多糖的含量。
External factors such as pollinators, fungal infection, mechanical damage, horticultural measures, light, temperature, water, mineral ions, and saccharides influence flower color.
传粉者、真菌侵染、机械损伤、园艺措施、光、温度、水分、矿质营养和糖等是影响花色的外部因素。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
This study covered the change of the mechanical properties of the starch gel due to the addition of saccharides, inorganic salts, acids or bases and monoglyceride before the starch gel was formed.
淀粉凝胶的力学性能因糖、无机盐、酸碱、单甘酯等的加入用来改善食品风味和口感的物质而发生变化。
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