• His knowledge of biology was limited to the deboning of chickens and the behavior of Saccharomyces cerevisiae, common bread yeast.

    生物学就知道如何给鸡剔去骨头,酿酒酵母普通面包酵母的反应变化。

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  • The replicative lifespan of Saccharomyces cerevisiae is determined by both genetic and environmental factors.

    复制酿酒酵母寿命遗传环境因素。

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  • Ales are made with baker's yeast, Saccharomyces cerevisiae.

    艾尔啤酒面包师傅酵母---酵母属酿酒酵母(学名为Saccharomyces cerevisiae)酿制而成。

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  • Saccharomyces cerevisiae was immobilized by Penicillium.

    酿酒酵母青霉菌固定。

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  • The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.

    重点介绍酿酒酵母、运动发酵单以及大肠杆菌的基因改造情况。

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  • But nonpathogenic Saccharomyces cerevisiae couldn't produce biofilm.

    致病的酿酒酵母不能形成生物膜。

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  • The fermentation kinetics of S-adenosyl-L-methionine (SAM) producing Saccharomyces cerevisiae HYS98 was studied through chemostat cultivation.

    通过恒化培养S-腺苷甲硫氨酸(SAM产生菌酿酒酵母HYS98发酵动力学进行了研究

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  • Saccharomyces cerevisiae is one of the most important heterologous expression systems.

    酿酒酵母系统重要外源基因表达系统之一。

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  • It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.

    种植酿酒酵母大麦麦芽生产啤酒

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  • Effects of addition of precursor amino acids, glutamic acid, cysteine and glycin at varying concentrations on Saccharomyces cerevisiae HSJB1 biomass and GSH yield were also investigated.

    本实验考察了氧应力前体氨基酸酿酒酵母hsjb1生物合成谷胱甘肽(GSH)影响。

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  • GBL also agglutinated natural cells of Bacillus subtilis and Saccharomyces cerevisiae treated by heating.

    GBL还能够凝集正常枯草芽孢杆菌经过热处理的酿酒酵母细胞

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  • The Cu-metallothionein of Saccharomyces cerevisiae BD101 can scavenge hydroxyl radicals.

    酿酒酵母BD101菌株金属硫蛋白清除羟基自由基

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  • The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.

    通过正交试验,研究了啤酒酵母发酵生产胱甘肽的培养基的组成以及发酵培养条件

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  • Results Saccharomyces cerevisiae expression vector with GFP as report gene was constructed and expressed successfully.

    结果成功构建GFP报告基因酿酒酵母载体在酵母中得到表达。

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  • The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.

    产生乙醇越多,指示酿酒酵母生长相对越大。

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  • The team is currently using Saccharomyces cerevisiae, a type of yeast used in baking and brewing.

    小组目前正在使用用于烘烤酿酒的酿酒酵母

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  • The cells of Rh. delemer and Saccharomyces cerevisiae and Sacchromycesfragram were co- immobilized with soclium alginate and fermented for alcoholic formation.

    以德氏根霉、酿酒酵母、产香酵母固定化细胞大米原料进行糖化酒精发酵进行了研究。

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  • Saccharomyces cerevisiae waste biomass(SCWB) was entrapped in a mixture of 2% alginate sodium and 1% gelatin.

    用2%海藻酸1%明胶混合为包埋剂固定啤酒酵母体。

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  • Saccharomyces cerevisiae can lighten local infection and systemic infection. It can also improve the immunologic function and induce to produce obstructive effect against Candida species.

    结论:啤酒酵母能够提高机体免疫功能减轻白色念珠菌的局部感染全身感染。

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  • Research on vinegar fermentation technique with immobilized Saccharomyces cerevisiae Hansen and Acetobacter SPP.

    固定化酵母菌醋酸杆菌发酵食醋工艺研究

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  • Conclusion Successful clone of an integrity SARS-CoV nucleocapsid gene and its effective expression in saccharomyces cerevisiae can be beneficial to the research on SARS vaccine.

    结论:成功克隆SARS冠状病毒核衣壳蛋白基因全长,酿酒酵母中诱导表达成功,有助于sars分子疫苗研究

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  • The mutated saccharomyces cerevisiae starting transcription factor transformed into microzyme can be used for production in which xylose is utilized by leaven to produce ethanol.

    发明所提供的突变酿酒酵母起始转录因子转化酵母菌用于酵母利用木糖产乙醇的生产

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  • Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.

    比较了酵母菌发酵生产胱甘肽(GSH几种分批培养方式

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  • Its structure was the typical structure of B-glucan extracted from Saccharomyces cerevisiae.

    结构酵母葡聚糖典型结构。

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  • In our research, gene expression data of Saccharomyces cerevisiae is applied to construct regulatory network.

    研究酿酒酵母基因表达数据被用来建立调控网络。

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  • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.

    研究采用酿酒酵母甘薯为底物进行了快速高浓度乙醇发酵研究。

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  • The very high gravity fermentation of ethanol with fresh sweet potato by Saccharomyces cerevisiae was studied.

    研究采用酿酒酵母甘薯为底物进行了快速高浓度乙醇发酵研究。

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