Results: Salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit.
结果：唾液淀粉酶对不同种类的水果酸碱度具有不同的敏感性。
Objective To obtain human pancreatic and salivary amylase with high specific activity and high purity.
目的为获得高比活性、高纯度的人胰型及唾液型淀粉酶。
Methods:The effects of 16 kinds of fruit on the activity of salivary amylase were observed by means of Iodine reflection.
方法：用碘反应法，观察抽样制备的16种水果汁对唾液淀粉酶活性的影响。
The changes of Immunoglobulin, t cell subsets, salivary amylase, gross motor Assessment, developmental quotients and TCM syndrome score changes were observed before and after the treatments.
观察治疗前后免疫球蛋白、T细胞亚群、唾液淀粉酶、中医证侯积分、大运动发育评估、发育商评估的变化情况。
To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis, providing reference for scientific diet in view of nutrition.
目的：通过探讨不同水果对唾液淀粉酶活性的影响，从营养学角度，为科学饮食提供参考。
Study the relation between salivary amylase and acetyl choline esterase;
探讨唾液淀粉酶及乙酰胆碱酯酶的关系；
Hence, this network structure of CLTS resisted the diffusion of salivary x-amylase into the region and the binding to the starch chains and their orientation.
因此，这个网络结构CLTS抵制传播唾液十-淀粉酶的地区和约束力的淀粉链和方向。
Hence, this network structure of CLTS resisted the diffusion of salivary x-amylase into the region and the binding to the starch chains and their orientation.
因此，这个网络结构CLTS抵制传播唾液十-淀粉酶的地区和约束力的淀粉链和方向。
应用推荐