For example, having salt on the outside, but none on the inside, reduces the salt content without changing the taste.
例如，在外面加盐但在里面不加盐可以减少盐含量，也不会改变口味。
They allow a certain amount of salt to enter their cells, bringing the salt content of the water within the plant, to a slightly higher concentration than that of the surrounding seawater.
它们允许一定量的盐分进入它们的细胞，将水中的盐分带进植物体内，并把其体内的盐含量提高到比周围海水稍高的浓度。
They are unable to tolerate the increasing salt content of the Mediterranean.
他们无法忍受地中海里升高的含盐量。
Irrigation with saltish and fresh alternatively can decrease soil salt content and increase cotton yield.
采用咸淡水交替灌溉可以降低土壤含盐量，增加棉花产量。
One is the salt content of the water.
一个是海水的盐分。
High in salt content which will promote water retention.
高含量的盐会促使水液储留的发生。
While the salt content was above 0.320 7%, the seedlings died as time went on.
含盐量在0.320 7%以上时，随着时间的推移苗木逐渐死亡。
The increase in initial soil salt content would decrease the desalinization coefficient.
土壤初始含盐量的增加使得达标脱盐系数减小。
One is the salt content of the water. Another is the presence of predators that attack the fish.
一个是水中的盐的含量，另一个是攻击鱼的食肉动物的出现。
The variability coefficients of soil moisture content and salt content are in the middle intensity.
土壤水分和盐分的变异系数均呈中等变异强度。
The seawater has tripled in salt content and become polluted, killing all 24 native species of fish.
海水含盐量成了原来的三倍。因为污染，当地24种鱼类绝了迹。
Weeping Alkaligrass with high nutrient value can decrease the salt content of salinized soil surface.
碱茅草能降低盐渍化土壤表层的含盐量，营养价值高。
Pickled foods high salt content of which also contains a lot of nitrite, easy to induce gastric cancer.
其中腌制食物含盐量太高，又含有大量的亚硝酸盐，易诱发胃癌。
To make seawater fit for human consumption its salt content of approximately 3.5% must be cut to 0.5% or less.
为了使海水适应人类的需求，其包含的约3.5%的盐份必须被降低到0.5%或者更低。
The association said that cereal makers had achieved one of the largest reductions in food salt content: 44% since 1998.
谷物食品生产商协会表示，自从1998年以来，谷类食物生产商已最大幅度地削减了他们食品中的含盐量：减幅达44%。
Using yellow powder as corn protein material by solid and low salt content fermentation, flavor seasoning was obtained.
本研究用黄粉为玉米蛋白质原料，通过“低盐固态发酵法”酿造鲜味调味液。
Saline soil with salt content greater than 0.3% is widely distributed and accounts for 77.7% of the total irrigated area.
灌区盐碱土以全盐量大于0.3％的中度以上盐碱土分布较广，占灌区面积的77.7％。
The results indicated that it is feasible that water-saving irrigation in the saline soil while salt content under (0.5%).
试验结果表明：在含盐量低于0.5%的盐渍化土壤中进行节水灌溉是可行的。
The extrudate diameters (radial expansion) were affected only by the sugar content, not by the salt content or screw speed.
挤出物的直径(径向变量)只受到糖分的影响，而不受盐分或螺杆速度的影响。
As the world's saltiest large body of water, averaging a salt content six times higher than that of the ocean, it supports no life.
作为世界上最咸的大水域，其平均含盐量是其它海洋的6倍以上的，任何生命都无法在此生存。
Yeast extracts have also been discovered to reduce blandness in foods, for instance when salt content is reduced in sauces and soups.
酵母提取物也被发现，以减少食品中的平淡例如，当含盐量在减少酱汁和汤。
Very high salt content in tomatoes, is a high potassium low sodium food, is conducive to the prevention and treatment of hypertension.
西红柿中无机盐含量非常高，属高钾低钠食品，有利于高血压的防治。
It is obtained that initial water ratio, material figuration, specific heat and salt content are somewhat relative with microwave drying.
得出物料的初始含水率、物料形状、比热容与盐含量等对微波干燥影响有一定的相关性。
Jacobson said restaurants have had more than enough time to voluntarily provide nutritional data such as calorie, fat and salt content but many do not.
雅各布森说，餐馆完全有时间主动向顾客提供食物中如热量、脂肪和盐等营养成分的含量。但很多餐馆都没有做到这一点。
Texture type, salt content, organic matter content, etc. are the major factors determining the fractal dimension of soil particle-size distribution.
土壤的质地类型、含盐量、有机质含量等是决定土壤粒径分布分形维数的主要因子。
Main detected the egg's moisture, salt content, viscosimet, and vitelline oiliness, vitelline exponential, vitelline coloring matter grade and so on.
主要检测了用腌制液浸泡法生产咸蛋时，蛋内的水分、食盐含量、黏度，以及蛋黄含油量、蛋黄指数、蛋黄色素等级等。 。
The group is calling for all food manufacturers to universally reduce the salt content of their products, to help achieve the target of 5g salt a day.
盐与健康世界行动“团队呼吁全球所有的食品制造商减少其产品的含盐量，以达到每日5克盐的目标。”
The group is calling for all food manufacturers to universally reduce the salt content of their products, to help achieve the target of 5g salt a day.
盐与健康世界行动“团队呼吁全球所有的食品制造商减少其产品的含盐量，以达到每日5克盐的目标。”
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