Nanjing is best known for its salty duck.
盐水鸭可算的上是南京最著名的美食。
Research the change rule of some important physical chemistry guide line in the processing salty duck egg.
研究了用咸蛋腌制液加工咸蛋过程中几个重要理化指标的变化规律。
The pressed salted duck will be passes through old halogen souse later to do ripe, will eat the feeling in the mouth is quite close salty fragrant.
板鸭是经过老卤腌制过以后做熟的，吃起来口感都是比较紧密咸香。
It is reported that Qing Dynasty, is also the salty wild duck just was popular, area Nanjing's Confucian temple examination hall is the place which the examinee converges.
据传清代，也就是盐水鸭刚刚流行的时候，南京的夫子庙贡院一带是考生云集的地方。
Mentions also strangely, gives a present they not to deliver the wealth, famous smoke famous name wine anything, they on deliver Nanjing's salty wild duck fashionably, the Nanjing pressed salted duck.
说来也奇怪，送礼呢他们也不送金银财宝，名烟名酒什么的，他们就时髦送南京的盐水鸭，南京板鸭。
From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.
由此那个南京的板鸭，盐水鸭，开始走向全国。
From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.
由此那个南京的板鸭，盐水鸭，开始走向全国。
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