Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.

意大利面： 用粗粒小麦粉，即经过净化的硬质小麦的胚乳，制成的淀粉类食品。

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Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.

随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。

youdao

Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.

随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。

youdao