• The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).

    通过感官评价TPA质地剖面分析分析来比较发酵馒头和工厂化生产馒头品质差别。

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  • The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.

    本文讨论了感官剖面描述内容意义,并把它应用白洒品评感官分析

    youdao

  • The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.

    本文讨论了感官剖面描述内容意义,并把它应用白洒品评感官分析

    youdao

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