The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).
通过感官评价和（TPA）质地剖面分析分析来比较酵头发酵馒头和工厂化生产馒头的品质差别。
The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.
本文讨论了感官剖面描述法的内容与意义，并把它应用于白洒品评感官分析。
The contents and application of sensory profile description method were discussed, andthis method was used in the analysis of liquor's sensory evaluation.
本文讨论了感官剖面描述法的内容与意义，并把它应用于白洒品评感官分析。
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