Its sensory quality was also in the range of acceptance.
并且，这种新型豆奶的感官指标也在可接受的范围之内。
Meat with high levels of marbling is expected to have better sensory quality.
高水平的大理石纹肉被认为拥有更好的感官质量。
But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.
但添加量过高会直接影响产品的感官品质，降低面坯的发酵速度。
The response surface method was used to evaluate the effects of phosphates on the mussel sensory quality.
应用响应面回归分析的方法评价了不同磷酸盐对贻贝感官质量的影响。
Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage.
评估表明，经处理过的苹果酱在470天的储存期内具有很高的感官质量。
When adding 5% oat dietary fiber, the meatballs had favorable sensory quality and higher nutritional value.
燕麦膳食纤维添加量为5%时，肉丸感官质量良好，营养价值较高。
The sensory quality of the water chestnut juice was influenced by its turbid state caused from colloidal granule.
荸荠汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
Scores of sensory quality of a building is an essential parameter in the evaluation of a unit engineering quality.
观感质量的评定得分率，是组成单位工程质量“合格”、“优良”等级的内容之一。
The sensory quality of dried red Sea buckthorns fruit wine was influenced by its turbid state caused from colloidal granule.
沙棘汁由于含有多种胶体微粒而呈浑浊态，影响其感官品质。
Relationship of main components and sensory quality of apple wine were studied by relating analysis and principal components analysis.
采用相关分析、主成分分析对苹果酒的主要成分与感官质量的关系进行了研究。
The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
By the principal component analysis, establish the controlling mathematic model between sensory quality and compose and absolute content.
通过苹果酒感官品质与可调控工艺参数之间关系的研究，构建了苹果酒品质调控数学模型；
The products not only attain the standard of leave factory on the microorganism amount, but also the sensory quality and gel TPA criterion.
产品不单单在微生物指标上达到了出厂标准，在质构、感观指标上也达到了要求。
Effects of proportion of pig lean meat and fat on gel strength, water holding capacity, color, and sensory quality of surimi-based food were studied.
研究了猪瘦肉、猪肥膘添加量对鱼糜制品凝胶强度、持水性、色度、感官品质的影响。
The result shows that the physical characters, quality component contents and sensory quality of the sample teas were deteriorated during shelf period.
结果表明，优质绿茶在货架期内，物理性状、品质成分、感官品质都逐渐下降或劣变。
The effects of whole potato flour(PF) on moisture, acidity, specific volume and sensory quality of bread were studied, and a test for bread preservation was carried out.
研究了马铃薯全粉对面包的水分、酸度、比体积和感观品质的影响，并进行了面包的贮藏试验。
The results showed that: cut the native grass into pieces for silage, the grass sensory quality, fermentation quality and nutrition components haven't change significantly.
结果表明：将天然牧草切短青贮，青贮料的感官品质、发酵品质及营养成分含量无显著变化。
The stability of the pressure drop of the cigarette has great impact not only on the physical index and chemical index of the cigarette , but also on the sensory quality of cigarette.
卷烟的吸阻稳定性不仅对卷烟的烟气化学的稳定性有重要的影响，同时对卷烟的感官质量也是影响巨大。
The candied prunes were dried by a small-scale solar dryer. The drying characteristics, sensory quality, physical and chemical qualities of preserved prunes(Ganshimei)were investigated.
以干湿梅为样品，利用小型太阳能连续干燥设备，研究了干湿梅的干燥特性，分析了产品的理化性质和感官品质。
Traditional thermal sterilization methods can kill microorganisms, and inactivate the enzymes in milk, but it is likely to cause loss of nutrients and decline in sensory quality of milk.
传统的加热杀菌方法能够有效杀灭牛奶中的微生物和钝化酶的活性，但容易造成营养成分的丧失，并引起牛奶感官品质的下降。
The suitable fermentation methods of those tobaccos were identified by researching the changes of pHysical characters, chemical compositions and sensory quality in the fermentation processing.
分析烟叶在发酵过程中理化特性和感官质量的变化，确定两个等级烟叶的最佳发酵方法。
Lactobacillus inoculation could rapidly activate malolactic fermentation, shorten fermentation time, reduce the acidity, achieve complete fermentation, and improve the sensory quality of grape wine.
接种乳酸菌能迅速启动苹果酸-乳酸发酵，缩短发酵时间，降低酸度，苹果酸-乳酸发酵更彻底；提高和改善葡萄酒的感官质量。
The influences of added different soybean products on bread quality were studied, including water adsorption capacity, volume, sensory quality of bread as well as changes of bread texture and so on.
主要研究了添加不同大豆制品对面包品质的影响，包括面包吸水能力、面包体积、感观品质以及面包质构等的变化，同时研究了乳化剂对这种影响的消除作用。
Samples of Korean and Chinese roasted green teas were collected from tea markets and their sensory qualities were investigated by sensory quality panelists and chemical and color difference analysis.
从韩国和中国市场收集的炒青绿茶样品，通过感官品质审评、化学成分和茶汤色差分析，比较两国绿茶的品质特点和化学成分含量差异。
However, consumers preferences differ, since there is now a clear tendency to consume more and more fat-free products and, as a result, the sensory quality of these products by consumers may be lower.
但是，消费者的爱好却不同，因为他们明显更喜欢消费无脂、瘦肉型产品，而大理石纹肉在消费者眼里感观质量并不是那么好。
So much energy is spent trying to suppress the strong emotions that your sensory acuity is diminished - you are paying less quality attention to what is actually happening.
因为你的精力都用来试图抑制自己的强烈情感了，以至于你的感觉敏锐度变低了——对于真实发生的事情的注意力减少了。
So much energy is spent trying to suppress the strong emotions that your sensory acuity is diminished - you are paying less quality attention to what is actually happening.
因为你的精力都用来试图抑制自己的强烈情感了，以至于你的感觉敏锐度变低了——对于真实发生的事情的注意力减少了。
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