• We prepared 6.58mg soluble MGL from 1L shake-flask culture with higher activity, with a 41.1% overall yield in the purification process.

    活性测定显示可溶性MGL具有较高活性,每升发酵菌液可以制备6.58毫克可溶性MGL纯化回收率达到41.1%。

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  • Objective To investigate the influences of oxygen vector n-hexadecane on Xanthophyllomyces dendrorhous growth and astaxanthin production in the shake-flask culture.

    目的考察载体正十六烷红法夫酵母发酵产虾青素的影响。

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  • The optimum composition of culture medium for erythromycin fermentation with maize meal hydrolysate instead of glucose in the shake flask was studied.

    研究了试验玉米粉水解物替代葡萄糖发酵红霉素最佳培养基组成

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  • Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.

    灵芝多糖为指标采用瓶液体发酵方法,研究了以玉米水解糖主要原料,液体培养灵芝的发酵条件

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  • The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.

    液体培养所用培养基成分营养含量以及培养条件改变影响菌丝体的营养成分

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  • The composition of culture media, and the cultivation condition of shake flask process had great effects on the nutritional ingredient of mycelium.

    液体培养所用培养基成分营养含量以及培养条件改变影响菌丝体的营养成分

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