The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.
通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。
Objective:In this article, the shaking flask culture conditions of strain SD59 which had a high productive capacity of lipopeptide biosurfactant have been studied.
目的：对选育出的脂肽生物表面活性剂高产菌株SD59的摇瓶发酵条件进行了研究。
Its fermentation characteristics was tested in the lab, comparing to the parent strain, its enzymatic activity of shaking culture was higher by 26.
在实验室对该菌株进行发酵性能测试，摇瓶酶活力比原菌株提高了26。
The gutta content and productivity in the static solid culture were higher than those in te liquid shaking culture.
固体静止培养的杜仲胶含量和生产效率比液体振荡培养高。
Shaking flask culture is being widely used for the evaluation of a new antibiotic producing strain in screening programme or to ascertain the culture condition of a certain microorganism.
摇瓶培养被广泛用于新抗生素菌种的筛选和选育以及培养条件的确定。
It was demonstrated that 50mL-tube shaking culture combining with the 24 well-plate assay could increase the screening speed and successful chance.
管摇床培养与24孔板法相结合，有效地提高了筛选速度和成功率。
The content of the soluble potassium increases by 77% over the contrast after 72hs shaking culture.
在摇瓶培养72小时后，水溶性钾的含量比对照物提高了77%。
Using analytical technic of single factor test statistis, a suitable medium and shaking culture conditions for Penicillium chrysogenum Thom have been selected.
方法：以黄芩苷为指标，采用高效液相色谱法测定黄芩苷含量；采用单因素试验与正交试验优选出黄芩苷的提取工艺。
Using analytical technic of single factor test statistis, a suitable medium and shaking culture conditions for Penicillium chrysogenum Thom have been selected.
方法：以黄芩苷为指标，采用高效液相色谱法测定黄芩苷含量；采用单因素试验与正交试验优选出黄芩苷的提取工艺。
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