After improving the processing technique of traditional dried meat, make a new kind of dried meat product-shelf stable dried beef out of choice beef.

通过对传统肉干加工方法的改进，将精牛肉加工为新型肉干制品莎夫牛柳，产品在保持传统肉干特色的基础上感官质量得到提高。

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After improving the processing technique of traditional dried meat, make a new kind of dried meat product-shelf stable dried beef out of choice beef.

通过对传统肉干加工方法的改进，将精牛肉加工为新型肉干制品莎夫牛柳，产品在保持传统肉干特色的基础上感官质量得到提高。

youdao