Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.
生姜那独特的辣味以及之能够驱寒，来自它两种刺鼻的成分：姜辣素和姜辣烯酮。
Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.
生姜那独特的辣味以及之能够驱寒，来自它两种刺鼻的成分：姜辣素和姜辣烯酮。
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