Long patent flours contain a high proportion of the endosperm; short patent flours contain relatively less, with a higher of the endosperm left as clear flour.
长专利粉含胚乳的比例高，短专利粉相对来说含胚乳较少，留较多一部分胚乳作次级面粉用。
Long patent flours contain a high proportion of the endosperm; short patent flours contain relatively less, with a higher of the endosperm left as clear flour.
长专利粉含胚乳的比例高，短专利粉相对来说含胚乳较少，留较多一部分胚乳作次级面粉用。
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