A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine.

一部分葡萄汁经历了乳酸发酵，增加了葡萄酒的柔滑感和浓郁度。

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A portion of the blend went through malolactic fermentation, adding a silkiness and body to the wine.

一部分葡萄汁经历了乳酸发酵，增加了葡萄酒的柔滑感和浓郁度。

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