Boar taint originates from androstenone and skatole.
公猪膻味来源于雄烯酮和粪臭素。
Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.
肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质，膻味来源于雄烯酮和粪臭素；
"They included skatole, a component of feces; trimethylamine, one of the essences of rotting fish; and several of the more pungent fatty acids that contribute to rancid human body odor, " Ed says.
“这包括粪臭素，一种粪便的要素；三甲胺，腐烂的鱼的要素中的一种；还有一种使人身体发出臭油脂味的刺激性较强的脂肪酸，”艾德说。
"They included skatole, a component of feces; trimethylamine, one of the essences of rotting fish; and several of the more pungent fatty acids that contribute to rancid human body odor, " Ed says.
“这包括粪臭素，一种粪便的要素；三甲胺，腐烂的鱼的要素中的一种；还有一种使人身体发出臭油脂味的刺激性较强的脂肪酸，”艾德说。
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