Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.
本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。
The chemical structure of lignin in kenaf has been investigated through UV, IR and other analytical methods. Lignin removal in the soda-AQ pulping of kenaf is discussed.
利用UV、IR等分析手段，揭示了红麻全秆木素化学结构的特点，同时对其在烧碱- AQ法蒸煮过程中的脱除特性进行了探讨。
The chemical structure of lignin in kenaf has been investigated through UV, IR and other analytical methods. Lignin removal in the soda-AQ pulping of kenaf is discussed.
利用UV、IR等分析手段，揭示了红麻全秆木素化学结构的特点，同时对其在烧碱- AQ法蒸煮过程中的脱除特性进行了探讨。
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