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The results showed that 15% of supplementary oligo-fructose could result in satisfactory soda biscuits.
结果表明，生产苏打饼干时，添加 15％低聚果糖，可达到饼干的基本要求，取得满意的效果。
youdao
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It's like cream soda, gingerale and biscuits.
味道像奶油汽水、干姜水和饼干的混合物。
youdao
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It's like cream soda, gingerale and biscuits.
味道像奶油汽水、干姜水和饼干的混合物。
youdao