This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.

研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。

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This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.

研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。

youdao