The results indicated that the contents of soluble protein, DNA and RNA in flag leaf gradually reduced, but the activities of protease and nuclease gradually raised during senescence.
结果表明 ，小麦旗叶衰老过程中可溶性蛋白质含量、DNA和RNA含量逐渐下降 ，而蛋白酶和核酸酶活性逐渐升高。
The results indicated that the contents of soluble protein, DNA and RNA in flag leaf gradually reduced, but the activities of protease and nuclease gradually raised during senescence.
结果表明 ，小麦旗叶衰老过程中可溶性蛋白质含量、DNA和RNA含量逐渐下降 ，而蛋白酶和核酸酶活性逐渐升高。
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