The substances inducing beer non-biological turbidity include protein, polyphenol substance, inorganic salts, carbohydrate, and some metal ions etc.
引起啤酒非生物混浊的成分包括：蛋白质、多酚物质、无机盐、碳水化合物以及某些金属离子等。
There are mainly four types:Silica gels, inorganic salts, inorganic minerals, organic polymers and so on. But they all have some shortages. Some of them have bad adsorption capacity.
被动式湿度调控方式已经得到广泛应用，目前主要有以下四种类型：硅胶类、无机盐类、无机矿物类、有机高分子材料类。
There are mainly four types:Silica gels, inorganic salts, inorganic minerals, organic polymers and so on. But they all have some shortages. Some of them have bad adsorption capacity.
被动式湿度调控方式已经得到广泛应用，目前主要有以下四种类型：硅胶类、无机盐类、无机矿物类、有机高分子材料类。
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