Determine the antioxidant activities of sorghum pigment.
确定了高粱红色素的抗氧化作用。
The extract rate of sorghum pigment in this experiment is 7.76%.
本实验中高粱红色素的提取率为7.76%。
A reference method was provided for reasonable exploitation and utilization of sorghum pigment.
本研究可为高粱红色素的合理开发和利用提供一定的参考依据。
This research provide theoretic contents on expanding the applied field of sorghum pigment, it also supplies the consults to the researchers on natural food antioxidant and technicians on food field.
为拓展高粱红色素的应用领域提供了理论依据，为天然抗氧化剂的开发人员和食品行业的技术人员提供新的参考资料。
The result showed: the antioxidation activities of sorghum pigment were better than BHT, it can be used to serve a dual purpose and pigment as antioxidant.
结果表明：高梁红色素具有良好的抗氧化能力，优于BHT，具有作为色素及抗氧化剂使用的双重功效。
The sorghum pigment and sodium nitrite feature a dynamic quenching processes, while quercetin shows a static quenching processes.
探讨了红色素、槲皮素、亚硝酸钠的猝灭机理，表明红色素、亚硝酸钠为动态猝灭，槲皮素为静态猝灭过程。
The antioxidant behavior of sorghum pigment on DPPH and oils and the related activity-structure relationships were investigated in this study.
研究了高梁红色素对自由基和不同种类油脂的抗氧化作用，并阐述了高梁红色素的抗氧化机理。
The antioxidant behavior of sorghum pigment on DPPH and oils and the related activity-structure relationships were investigated in this study.
研究了高梁红色素对自由基和不同种类油脂的抗氧化作用，并阐述了高梁红色素的抗氧化机理。
应用推荐