Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
BAS light Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.
通过多次纯天然发酵过程制作而成的液体酸面团添加剂，适用于制作各种欧式酸面包。
BAS light Liquid sourdough produced through a completely natural multistage fermentation process. Specially elaborated for the production of all types of dark and light bread.
通过多次纯天然发酵过程制作而成的液体酸面团添加剂，适用于制作各种欧式酸面包。
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