The feasible knowledge of the usage of byproduct from brewing beer instead of soybean meal partly in the fermentation of fresh soy sauce was discussed and experimented.
利用啤酒生产下脚料代替部分豆粕进行了酿造酱油的生产试验。
The feasible knowledge of the usage of byproduct from brewing beer instead of soybean meal partly in the fermentation of fresh soy sauce was discussed and experimented.
利用啤酒生产下脚料代替部分豆粕进行了酿造酱油的生产试验。
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