Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
然后加入花生酱,酱油,辣椒油,芝麻油,四川胡椒,盐和鸡汤,小火熬5至7分钟。
Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
然后加入花生酱,酱油,辣椒油,芝麻油,四川胡椒,盐和鸡汤,小火熬5至7分钟。
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