The nutritional value and functional properties of soya protein are detailed. Also, the adding ways and points for application of soya proteins into meat products are cleared.
本文详细阐述了大豆蛋白的营养价值和功能特性,指出了它在肉制品中的添加方法和应用要点。
The nutritional value and functional properties of soya protein are detailed. Also, the adding ways and points for application of soya proteins into meat products are cleared.
本文详细阐述了大豆蛋白的营养价值和功能特性,指出了它在肉制品中的添加方法和应用要点。
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